There Sunday morning I woke up with thesmell of meat sauce that spread throughout the house, my grandmother began to prepare it from the previous day and let it cook for 24 hours …
I used to run to the kitchen and I already knew that I would find my mother soiled with flour, filming that famous crank that gave life as if by magic to the beloved ones noodles.
The machine for fresh pasta it is undoubtedly an object capable of arousing strength memories, recalls ancient sensations of a distant past but at the same time paradoxically close consider the always alive emotions that recalls.
However, it is not always easy to choose the best fresh pasta machine that can do for us.
Through this guide we will discover together what is the tool for home use that can be easily adapted to our creativity and meet our needs, without necessarily having to face a very expensive expense.
I remind you that here on ProContro you will also find the best guide INDUCTION POTS.
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How is fresh pasta made?
Obviously not everyone can launch into the creation of fresh pasta without having an excellent theoretical basis first, if you are curious about the foundations of this art take a look at this very interesting site that explains everything well step by step.
Obviously in addition to the special machine there is a need for great savoir faire.
Making fresh pasta at home is an ancient art: from the dough rolled with a rolling pin you get gold threads like tagliolini or tagliatelle, filled chests like ravioli or tortellini and the timeless lasagna.
In recent times there has been a kind of revival that sees fresh pasta as the protagonist again, there are those who prefer to buy it already made by special artisan laboratories scattered throughout Italy, while those who prefer to get their hands dirty despite never having tried before .
There are those who believe that making fresh pasta requires a great deal of time, but it is not actually so, in an hour it is possible to make a good bit of pasta that can be used for different recipes.
First of all the dough will be prepared, then it will be left to rest, and then we will proceed to roll it out and finally get the dough.
Obviously it is also possible color it, to attempt a change to the original recipe, adding cuttlefish black or other nice toppings which will make it absolutely personalized.
Once we have prepared the dough as we said, we will need to transform it into the format we have chosen, this is without a doubt the most delicate phase to get a pasta in the art and surprise our friends.
There are two types of pasta making machines, manual and automatic.
It is not difficult to deduce on your own what the actual difference between the two types is, but for the record, we go together to analyze them so as to allow you to choose with absolute certainty the model best suited to your pockets and your needs.
The manual machines are equipped with the very classic hand-operated crank, which will therefore require the fullest expression of our physical energy.
Those of us who did not attend our mothers or grandmothers intent on making fabulous dishes as a child, the process as children seemed to us so fascinating, almost magical.
Automatic machines perform exactly the same type of work though through the use of a motor which therefore does not require our strength.
Certainly this type is more suitable for those who often make fresh pasta and cannot spend hours running, having to spend time and energy on other equally fundamental and delicate artisanal passages, indispensable for making pasta with all the trappings.
Conversely, if your budget is limited and you intend to use the machine only occasionally, for example for the classic Sunday homemade pasta, I suggest you to opt for the manual.
Depending on the tools that will then be used, you can use the machine to make almost all types of pasta that will come to mind, there is no real limit to your imagination, the Italian tradition is full of many different types of formats, it is clear that considering all the regional variations will probably be a good thousand or maybe more, but I am sure that thanks to the best pasta machines it will not be difficult to launch even in apparently more complicated dishes.
Tagliatelle is certainly the most linear and easy to cut pasta shape, so if you want to try your hand at making these, you will have to consider it before you make the purchase.
With manual machines there is obviously a need to perform all the dough previously by hand, but modern automatic industrial machines are very capable of taking on this part of the creation of fresh pasta.
In this case it will only be necessary to insert the appropriate ingredients into the appliance and this will make our own
The best machine for making fresh pasta at home
1. Philips HR2358 / 12 Pasta Maker Plus, for serious people
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Philips HR2358 / 12 Pasta Maker Plus with Balance Function …
- Fully automatic programs and Integrated Balance function, for great convenience; dough and extrusion over time when the water boils: 10 minutes for 250 g of flour
- 8 discs for many types of pasta: spaghetti, fettuccine, macaroni, penne, rigatoni, large spaghetti, angel hair, tagliatelle, pappardelle, lasagne, ravioli, cannelloni, maltagliati, farfalle
Here is surely one of the best machines for making fresh pasta currently on the market.
Simple to use, excellent for both pasta with egg and without.
It has a fully automatic calibration and operation, you just have to worry about putting the ingredients in the proper size inside the dedicated container.
The machine does everything by itself, there is a press that mixes the dough properly and pours the liquid we choose.
Once ready it will cut the pasta according to the selected measures, optimizing waste, something that is very difficult to make by hand.
This Philips HR2358 / 12 is also very rich in accessories for those wishing to indulge in preparing very special types of pasta.
In the event that you should make a mistake in the length of the dough you can reinsert it inside the machine.
Take care not to overheat this appliance, do not stress it too much.
Cleaning is also very simple.
Definitely a recommended machine for those who want to get serious and want to create fresh pasta more than once a week.
2. Imperia, manual pasta machine – The great classic
Imperia is undoubtedly the emblazoned brand that immediately brings to mind the machines for making pasta from our childhood, and even with this model completely similar to those there « vintage » absolutely does not deny.
If you don’t want to spend a capital and love making pasta like you used to, using physical strength, here is the machine for you.
3. Marcato Atlasmotor – Pasta machine with motor
Marcato Atlasmotor – Pasta Machine with Motor, Steel …
- Contains: Atlas 150, clamp to fix the machine to the table, Pastadrive motor to be inserted in the patented bayonet connection and crank to use with some accessories where the engine cannot be applied for safety reasons
- It allows to obtain 3 pasta shapes: lasagne, fettuccine (6 mm) and tagliolini (1.5 mm)
Even the Marcato is a great Italian producer of pasta machines, the logo in fact will be recognized by many and equally referred to the machines of the past.
It is clear that companies that have been working for such a long time in an industry have naturally achieved a sort of formal perfection, so if you are looking for a machine to make electric pasta that you remember in all respects the traditional models but do not require the hand thrust of the crank, consider this model for your eventual purchase.
A well-made product that is very easy to clean.
4. Imperia PastaPresto – Machine for electric pasta
Here is another very interesting product presented by Imperia, this time in electric sauce.
Let’s start by saying that it is a great machine, the only flaw it has is that it is a bit noisy, but obviously if you don’t intend to keep it running for hours and hours this detail you won’t even notice since it takes very little time to make a cutting of pasta to perfection for some family portion.
The design is innovative but combines very well with old and new with great elegance. Imperia once again does not deny itself, even when it comes to rejuvenating an old model.
This is also easy to clean.
The creation of homemade pasta is strongly anchored within our Italian culinary tradition, it is a moment we call indispensable, especially if we intend to recall certain tastes and sensations.
Some will be looking for the exact same old model to achieve the same effect as tradition, while others will prefer a new automatic model to be more efficient.
In any case the final result if made with love will undoubtedly be tasty and satisfying for the palate and why not also for the heart and memory.
I embrace you all and I hope this guide has actually been helpful.
From your Antonella of Pro Contro.
See you soon!
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