πŸ₯‡ 9 Best Ceramic Knives (Expert Guide 2019) –

πŸ₯‡ 9 Best Ceramic Knives (Expert Guide 2019) –

3.4 (82%) 34 votes

I’m Antonella.

Do you want to know what are the advantages of having a set of ceramic knives in the kitchen? Watch this video now.

You will agree with me on one thing:

discovering all of a sudden having knives that don’t cut is the most annoying thing that can happen in the kitchen while we are intent on preparing a lunch for many people.

This is why the best ceramic knives now available on the market come to the rescue.

I will present a list that will help shed light on the best models on the market with in-depth features and reviews.

Click here to go immediately to the list of the best 2019 knives

You may also be interested in our article on induction cookware.

What are ceramic knives?

Ceramic knives are a lighter version of common aluminum knives, with the advantage that they never oxidize and deteriorate very little even with constant use in the kitchen.

Here’s what Alanespedia says about it.

They also better resist the acids contained in the food and keep their sharpening in a surprising way no need for continuous maintenance.

They have no problem cutting meat, fruit, vegetables and some are made specifically for bread.

However, they are not ideal for cutting frozen foods or bones and be careful because they are used in this way they could break!

They are delicate and can break if treated with too much violence.

How are ceramic knives made?

They are made of precisely ceramic material, zirconium oxide to be precise. A very hard material that does not deform over time and with intensive use, this is why ceramic knives do not require continuous annoying sharpening to continue cutting like when just bought.

Care, storage and sharpening of ceramic knives

First of all it is advisable to cut the food always on hardwood surfaces. In fact, the wood is soft and will protect the blade. Some people use plastic cutting boards in the kitchen, but they are not suitable for ceramic knives given their tendency to break them easily.

Do not forget also that the plastic allows the development of bacteria, so it is a material that in the kitchen you should really avoid as a rule.

The wood, on the other hand, has chemical properties that kill bacteria over time, and do not forget to wash the chopping boards after each use, whether they are made of wood or plastic under very hot running water, thus allowing the eventual death of any bacteria left alive.

This rule is valid especially when cutting raw meat.

Never cut glass or marble, it is the best way to permanently destroy this type of knife.

It is good to keep the knives separate from other kitchen utensils.

They are hand washed with normal dishwashing detergent, and some brands can also be washed in the dishwasher, not all of them! The instructions should be read well as soon as they are bought to make sure you can do it without worries or risks.

If you sharpen the ceramic knives they will hold the sharpening for 10 times longer than the common metal knives.

While they do not require the same continuous refining as metal knives, over time the blade will tend to lose its sharpness. Since the ceramic material is extremely hard, reapplying the knives will be extremely difficult for the end user.

In this case it will take a diamond sharpening to be purchased specifically for this operation.

There is no need to worry, however, because ceramic knives last for years and years before losing the sharpening, much more than ordinary kitchen knives.

Given the delicate nature of the blades, knives should not be stored together with other kitchen utensils, so that they do not touch other objects. It is good to keep them aside in special plastic bags or in the packaging with which they were sold.

Some knives are distributed directly in wooden blocks, which allow them to be preserved perfectly.

Certain ceramic knives can be safely washed in the washing machine in the upper compartment positioned lying down so that their blade is not in contact with other objects.

Before carrying out any type of washing it is essential to correctly read the instructions enclosed in the package by the manufacturer to be sure of the cleaning directives. They are usually very easy to clean so there is no need to put them in the washing machine.

We hope this information helps you the next time you buy a new set.

Cutting precision is essential for all those who take the ancient and noble art of cooking seriously. Break up the onions so that they become fine-fine, cut the carrots diagonally, etc., etc.

We base our reviews on highly accurate tests performed in our editorial office last month.

The best 10 ceramic kitchen knives, reviews

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1. Kyocera Ultimate Ceramic Chef 3-Piece Set, the top of ceramic technology


KYOCERA adb01791 Set of 3 Head knives, Ceramics, Black, 36 x ...

KYOCERA adb01791 Set of 3 Head knives, Ceramics, Black, 36 x …

  • Set consisting of: 1 small office knife fk-075, 1 blade knife with fk-125 micro dentures and 1 Santoku Grand fk-160 knife
  • This material provides a very light blade. It is extremely hard and resistant to heat, corrosion and acids. The ceramic blades retain their sharpening very long.
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– Very sharp knives
– The set contains all the basic dimensions suitable for cooking

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The Kyocera set is certainly one of the best on the market, essential for those who want the best in the kitchen of their home or restaurant.

The set consists of: 1 small office knife, 1 blade with micro-dentures and 1 Santoku Grand.

They are incredibly light and easy to handle. All with black handles made of ABS, extremely resistant and hypoallergenic plastic material, while the blade is made of zirconium oxide.

The largest knife is perfect for cutting vegetables, fruit, fish and bone-free meat.

The tight knife cuts vegetables with peel, such as watermelons, tomatoes and others.

The blade can be washed using soda and water but be careful not to end it on the handle, which could be damaged.

It is important to keep the Kyocera in a block of wood or in a special compartment away from the other cutlery, remember this recommendation well, you will not want to risk ruining the blade.

It is essential not to use this type of knife with frozen foods or on bones, since you risk seriously breaking the blade or breaking it, this could bounce off your eyes and cause tremendous damage.

Nor should you try to open up coconuts, pumpkins or other foods with hard rinds.

The blade is as sharp as a razor and if you follow these simple rules it will stay there for a very long time without any maintenance or intervention on your part.

The ceramic blades resist sharpened 10 times more than the normal blades used in common kitchen knives. In addition, Kyocera will resharpen knives for you if you send them to them, and will send them back to you, but I can assure you that there will be no need for many years to come, so please rest assured.

The blade of these knives does not color the food in any way because there are no metals present in it, much less it can rust and therefore it never risks modifying and altering the taste of the food.

With its Zirconia Z206 ceramic blade you can have a strong, dense, resistant, super-sharp and effective blade far superior to that of rivals.

Included in the package we find a user manual in Italian and a Lifetime Warranty of the product in the remote hypothesis should there be any manufacturing defects.

The guarantee obviously does not cover damage caused by improper use of knives. The set is made in the highly technological city of Kyoto, in Japan, this alone is a great guarantee of quality.

2. DALSTRONG 280 mm, Japanese wonder


DALSTRONG Chef Knife - Shogun Gyuto Series - AUS-10V - With ...

DALSTRONG Chef Knife – Shogun Gyuto Series – AUS-10V – With …

  • Dalstrong gives life to a culinary revolution capable of combining award-winning craftsmanship, cutting-edge technologies, design to be astonished and the best materials available on the market.
  • Performance without Rivals: Blade sharp as a scalpel, with a mirror finish handmade at 8-12 Β° per side using the traditional 3-pass Honbazuke method. Nitrogen-cooled for greater hardness, flexibility and resistance to corrosion. Full tang and triple rivet for superior strength and durability.
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– High Japanese quality
– Razor sharp
– Fantastic design

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Dalstrong is another great and very famous Japanese knife house that professional chefs literally adore.

It has a sharp tip in spite of the classic rounded tip typical of most ceramic knives.

It is two times sharper than steel. The zirconium is almost as sharp as the diamond to give you a cut that is always precise and very accurate without ruining soft foods such as tomatoes.

The blade is made with mirror decorations, really beautiful.

It will never rust, it is not porous and inside the package it is equipped with a very comfortable and elegant sheath to store it, store it and why not transport it.

There is also a diamond sharpening inside to keep the knife sharp and ready to use, but I can assure you that there will be practically never needed since these knives hold the wire for a long time.

Dalstorung does not release any type of chemical agents and is resistant to bacteria and germs.

Being made of ceramic, it never leaves any kind of aftertaste on foods, it does not make them change color, let alone absorb salt, acids and oils, it is completely neutral and professional.

Furthermore, it is light and well balanced in the hand, both when holding it and when cutting.

It’s about 30 times stronger than its competitors. A kind of sword in the stone, I’m not kidding.

An important note on the use of the DALSTRONG:
Never use it and I never say to cut bones, open jars or close pots, and never use it in ceramic containers.
To cut it is better to use a thin bamboo or plastic table.

The knife is packaged in a beautiful box to be offered as a gift, or to keep the knife on the board together with other precious objects, why not. When you have it in your hand you’ll understand what I’m talking about, it’s a real gem.

In the package there is a 280mm knife, a diamond sharpening, a cradle, a cleaning cloth and a color manual in Italian, with lots of details on how to use it, how to store it and wash it.

Remember to never put it back together with other kitchen utensils.

It is also sold with a 100% money back guarantee, with the possibility of surrender at any time, a real bargain not to be missed.

Dalstrong states that the blades are manufactured in a state-of-the-art factory in Tokyo, Japan using German and Japanese ceramic processing technology through a hypostatic cold press.

Experienced artisans take days to shape each model, so here is explained the price much higher than the competition, but the extra euros is really worth them all.

3. Aicok, set 2 knives plus peeler

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– Excellent value for money

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– Cut not like the top Japanese
– Duration of minor sharpening

An economical set but no less effective, certainly we are not on the side of the incredible Japanese craftsmanship blades, but at such a competitive and low price you can’t really ask for more.

Also equipped with a very comfortable potato peeler with all the ceramic cutting technology, to promote greater speed and precision.

The set also includes two medium and large sized knives with a protective case to keep them quiet so they don’t touch unwanted surfaces and therefore damage the blade.

What is immediately striking is the design of this set of knives, all black both in the handle and in the blade, perfect in the most modern kitchens but also in the traditional ones that want to keep up with the times while maintaining genuineness.

And this product certainly helps to cook like grandmothers, they are very reminiscent of knives of the past that really cut and gave no smell to foods.

The plastic of the handle is ergonomic to ensure a secure and non-slip grip even with wet hands.

The set of knives is sold with instructions in Italian and a guarantee up to 90 days.

The coat in the egg that wants to look hard is the fact that sharpening is not as durable as that of its Japanese counterparts, there may be a need for a ceramic stone knife sharpener

4. Set of 6 Kasanova pieces, elegant gift box

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– Very elegant packaging
– Lifetime warranty

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Home set consisting of 6 knives, collected in an elegant packaging ideal for a gift or for a great occasion.

The price is very low and Kasanova quality is recognized, as always we are not on the parts of Japanese knives in terms of quality, but to have those levels of craftsmanship and value there is a need to invest more money, which will of course all be repaid.

The 6 Kasanova knives are ideal for dining, cutting fruit, vegetables, vegetables and so on.

The handle is unfortunately not as comfortable as that of other brands but for this price you take home a huge set of knives.

Kasanova has decided to meet us with a lifetime guarantee, so if you encounter any problems with your knives, they will be ready to replace them or to clean them for free.

The blade is their strong point, probably the sharpest among the cheapest models. You can practically mirror yourself inside so that it is reflective, make it in fourth degree zirconia, to guarantee a longer life. There is no doubt that these knives calmly cut whatever type of food the underinsters have.

Let us remember that ceramic never rusts, never. What’s more, it does not alter the taste of the food, nor does it transfer unpleasant colors.

The handle is BPA-free, so it is also excellent for allergy sufferers, and is extremely light. Attached to the blade by plastic induction without any type of toxic agents that could interfere with food preparation.

Remember to use it only on wood and bamboo, and never ever on marble, aluminum or other ceramics.

The manual, as always, is in Italian and the warranty is for life, provided, however, that it is purchased on authorized centers such as Amazon.

5. Kyocera KYOCOF-WH, heat resistant

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– Very light and comfortable
– They don’t rust
– Very sharp

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Excellent box for a gift, with two knives, one large and one small.
The ceramic allows the knives in question to be extremely light, thus greatly reducing the effort you have to cut food for hours of varying consistency.

They are also very resistant to heat and corrosion, so they can be used without any doubt or fear on any type of food, even the most acidic and hard.

Built and modeled by hand, they are not the same as the care of Japanese counterparts, but in this case the Kyocera quality allows us to go very close to Japanese technology.
Smoothing by hand.

Clearly as is true for the other models, these Kyocera never rust, and they do not alter or affect the taste of the dishes and ingredients in any way. Ceramics are in fact neutral and are not like aluminum which allows metallic particles to be transmitted, which in the long run, and this is especially true if the cutlery or kitchen utensil is old, tend to dent food and give it strange aftertaste.

The two pieces proposed here are very sharp but like all ceramic knives, they are also extremely fragile, so be careful when you put them away from ever touching the hard surfaces, otherwise you may have to throw them out ahead of time .

The fact is that ceramics are much sharper than other materials, but at the same time even more delicate.

After all, it’s a great gift idea, you’ll make a great impression, guaranteed by the pros.

6. MC Garante with rotating block (set of 8 pieces), very colorful

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– Very colorful and very sharp

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– They cannot be washed in the dishwasher

Garante knives are a real joy for the eyes, ideal for coloring any kitchen, presented in 8 different colors, one per knife, on a rotating rainbow stock.

They will make a great impression in every modern kitchen, their captivating design combined with the non-slip handle and blades that, being ceramic, never betray and allow a very sharp cut without the need for intervention.

The zirconium ceramic technology makes it possible to have a blade that is always incredibly sharp without having to resort to diamonds or ceramic stones.

Impervious to bacteria or odorous particles that can contaminate food by polluting the taste.

Whether you are looking for a julienne cut, thin, thick, diced, or whatever, they will never let you dry-mouth, it is appropriate to say so.

Remember to never cut meat with bones inside, because this type of knife can easily break if in contact with very hard surfaces.

Hand washing is recommended in this case, so unfortunately, unlike other models, you will not be able to put them in the washing machine.

7. Kyocera KyoFine Set of 5 in the block, elegant set

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– High quality Kyocera

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– Rounded and not pointed tip

The only strange note is that these knives have a pointed tip but are rounded, which some may not like.

The interesting thing is that this set of knives is perfect for a gift, in fact they come set in a very comfortable strain very nice to see.

The set covers all the classic sizes of knives from the smallest to the largest.

As usual it is good to remember that it is best to avoid cutting over marble or aluminum surfaces because the ceramic blade would thus be seriously damaged.

The measures are 20.1 Γ— 15.1 Γ— 10.1 cm and the handles are completely white non-slip and hypoallergenic, they are in fact designed for an easy grip that allows you to appreciate even more the typical lightness of ceramic knives and in this way make an extremely fine cut and precise without crushing the wrist.

We recommend using them on wood or bamboo. You can safely wash by hand or in the dishwasher, taking care to place them in a special compartment where you will only place the knives in question to avoid damage, it is a very important shrewdness that should never be overlooked, you would risk losing the sharpening that alternatively it lasts practically forever.

8. Le Couteau du Chef Ceramic 442900, great ergonomic performance

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– Excellent ergonomics
– Resistant and robust

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An excellent knife in single pack this time from the Couteau du Chef, a very reliable French house. Good workmanship and excellent performance; the blade is 85 mm, fantastic, very sharp, excellent for vegetables, fruit and all kinds of foods.

A knife that is impossible to overlook in this review, black, solid, sturdy, thick, great for the most demanding cuts, and for those who want an object that lasts over time.

Already normally the ceramic knives are designed to withstand many cuts, guarantee years and years of sharp service, but if you are looking for a superior knife in terms of ergonomic performance this is the one for you, an object that seems to be modeled on the hand of whom will have to use it.

As usual it has all the characteristics of ceramic knives, so sharp but delicate, do not treat it badly and will last forever without the need for continuous sharpening.

9. ChefsDeFrance set of 4, the smoothest blade

ChefsDeFrance Set of kitchen knives with ceramic blade ...

ChefsDeFrance Set of kitchen knives with ceramic blade …

  • EFFICIENCY: The ceramic blades of the ChefsDeFrance knives are extremely sharp. You will be able to cut quickly and accurately.
  • COMPLETE SOLUTION This set is equipped with 4 knives of different sizes. You will have a knife for every type and need for cutting.
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If you are looking for a sliding blade at a reasonable price, do not go further and immediately click on the link above that will take you to amazon and will also show you reviews written by other users who are very happy with the purchase of this product.

The ChefsDeFrance blades are incredibly sharp when compared to normal steel knives, but on average compared to the other ceramic knives reviewed here.

The set is equipped with knives of different sizes, for all types of cutting needs.

The material used is the ceramic zirconium 206, which is an investment that will last decades with a minimum of attention to how and where you store them.

Treat them well and you will never have to refine them again, I guarantee you, I have several sets of knives at home including these from ChefsDeFrance for at least three years and I swear to you that I still have to sharpen even one. They all cut as well as the first day I bought them.

This is why many manufacturers include the sharpening assistance service, so if they lose the blade, just send them and they will be re-sharpened.
They do this because they know that in most cases there is no need to stand there always sharpening.

10. Kealive set 5 pieces, great price great quality

Kealive Ceramic Knives Set (5 Pieces) Kitchen Knives ...

Kealive Ceramic Knives Set (5 Pieces) Kitchen Knives …

  • Set of 5 pieces: 1 Professional 15cm knife; 1 12cm Multipurpose Knife; 1 10cm Fruit Knife; 1 7cm filleting knife; 1 potato peeler. They meet your everyday kitchen needs.
  • Razor sharp knives: the ceramic blade is as sharp as a razor. Cut 15 times faster than any stainless steel knife. The blade is always sharp and does not need to be sharpened.
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– Great price
– Good quality

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– Lower cut and invoice level

Last but not least it is one of the best sellers of last year and we imagine it will be a big success also in this.

It is the best set at a quality price level, they are really sold for money and it is worth investing them as a basic set to approach the world of ceramic cutting.

The knives arrive in a simple package, well protected with their blades closed by the single small sheath.

The balance is very good for cheap knives, of course you cannot expect Japanese technology, but we are just below in terms of cutting performance.

The blade is sharp, but not at the top level, remember to always store the knives in their protective sheath.

They never tire and are very efficient, excellent for those who want to enter the world of ceramic knives from the main door. Don’t be fooled by the low price because they represent a great product.

In conclusion

The ceramic knives are designed and designed to be used by cooks and cooks. A cutting of art is what it takes to keep the food’s taste and nutritional properties intact.

Whether you want to cut into cubes, strips, cubes, julienne, peel or slices, what you need in the kitchen is an excellent and reliable knife that will never leave you in the middle of preparing an important lunch.

I hope this list has been useful to you to deepen your knowledge and finally decide which is the best set of ceramic knives for you.

Greetings from Antonella of Pro Contro


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